How often does it happen that you are sitting, doing work or something, and you cannot stop thinking about a certain dish? Your workflow or relaxation goes to vain because you are craving something. We have a solution where you can be where you are, and let your tastebuds do the wandering.
Nani’s Vintage collection carries the culinary map of our country. Bombay street food at home? Try their Frankie Masal. Authentic North Indian tonight? Masala Mughlai packs a bite. How about some Kolkata Bhel to brighten up your day? Masala Mudi makes it shine. And how about that buttermilk spice? Your chilled chilly chaas made nice.
The unique flavours of Nani's Vintage come from family recipes handed down through generations. Started by Niyati Kamdar, Nani’s Vintage is a tribute to Niyati’s mother who everyone lovingly called Nani.
Read the complete article in B&B Mag Edition 9
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