Food
2 years Ago
B&B Mag
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Masala Tokri: Taste Maker Hunger Breaker

Handpicked goodness for the delicious treat

With an aim to keep the traditions alive with their authentic spices, Mother-daughter duo Urmila Samant and Aarti Samant launched their own brand ‘Masala Tokri’. They started their journey of creating legendary taste from supplying to businesses, creating a network of women on Whatsapp and finally established a global brand of premium artisanal gourmet spices.

 

The artisanal spice brand uses authentic natural Indian ingredients of the best quality to provide the authentic local taste. All the products at Masala Tokri are chemical and preservative free and the spices are pounded instead of grinding which helps retain its flavour better and gives a coarser texture, giving the dish authentic regional taste. The recipes are inspired from the heart of India made with highly curated exotic products. Some of the bestsellers which leave people craving for more are Maharashtrian Goda Masala, Pindi Chole Masala, Awadhi Biryani Masala, Mumbai Pav Bhaji Masala and Goan Fish Curry Masala among many more. 

The natural, diverse and culturally nuanced flavour and spices help enhance your recipe. Masala Tokri brings the flavour of nostalgia back, keeping the traditional secret recipe alive which has been long forgotten. Masala Tokri has been serving the natural twist of authentic flavours for the past 20 years. 


Aarti Samant and Urmila Samant (L-R)

Founder,Masala Tokri


Instagram: @masala_tokri

Website   :  www.masalatokri.com

Contact    :  9967803053

  

 


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